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Menu

You will experience a fusion cuisine restaurant with traditional Bolivian flavors.
We are Bolivianizing gastronomy!

Starters & Snacks

Anticucho board
Smoked beef heart, spicy peanut sauce, sautéed potatoes, peanut crunchy sheets, and potato chips.

70

Pique Macho board
Beef, smoked sausage, cheese, french fries, hard boiled eggs, locoto (Bolivian chili), and roasted vegetables.

70

Plato Paceño Quesadillas 🌱
Traditional flour tortillas stuffed with creole cheese, potatoes, beans, corn kernels sauteed in butter, and llajua (little spicy sauce made of locoto [Bolivian chili], tomato and aromatic herbs).

60

Lomo Montado bruschettas
Beef tenderloin, rice cream, shoestring fries, chorrellana (sautéed tomato, onion, and bell peppers), fried egg, and caviar made of tomato.

30

Queso Humacha Spring Rolls 🌱
Roll made of pasta stuffed with Queso Humacha sauce made of huacataya (aromatic herb) and cheese, corn kernets, beans, and crunchy huacataya (aromatic herb).

30

Salads

Quinoa salad 🌱
Quinoa, potato and mayonnaise mix served with lettuce, cherry tomatoes, ricotta, pickled beets, carrots, and huacataya dressing (aromatic herb).

30

Sweet potato salad 🌱
Baked sweet potatoes, spring mix lettuce, crispy cheese, dried star fruit, cherry tomatoes, copoazú (tropical fruit) sauce, and sesame seeds.

30

Soups

Peanut soup
Beef rib broth, Bolivian peanuts, dehydrated vegetables, macaroni, and shoestring fries.

35

Sémola soup
Chicken broth, chicken croquettes, sémola (flour made from different types of grains), vegetables and shoestring fries.

25

Main dishes

Trout encrusted in quinoa
Trout fillet crusted on quinoa flakes served with Sonso (cassava and cheese mix), salad made of spring mix lettuce, beets, carrot, pumpkin, and orange sauce.

60

Crispy Pork
Baked pork rib, mashed sweet potatoes, baked potatoes, plantain croquettes, potato crunchy sheets, salad made of spring mix lettuce, cherry tomatoes, corn kernels, and passion fruit sauce. Comes with chili sauce (not spicy).

60

Queso Humacha Risotto 🌱
Creamy rice with Queso Humacha sauce made of huacataya (aromatic herb) and cheese, crispy cheese, sautéed corn kernels, beans, huacataya dressing and crunchy huacataya (aromatic herb).

40

Pique Macho Bowl
Beef, smoked sausage, cheese, sauteed small potatoes, hard boiled egg, swiss lettuce, and roasted vegetables. Comes with traditional vinaigrette of Pique Macho (medium hot)

60

Sandwiches

Laja de Chola
Laja bread (made from flour, sugar and water), baked pork, pickled onions and carrots, and pork cracklings. Comes with chili sauce (not spicy).

30

Cuñapé Philadelphia
Cuñape bread (made from cassava starch, cheese, eggs and butter), beef, melted mozzarella cheese, garlic mayonnaise, sauteed sweet pepper, tomato, and onion.

45

Burgers

Pique Macho
Double smash burger with melted cheese, pique macho sauce, smoked sausage, cheese sauce, shoestring fries, mayonnaise, locoto (Bolivian chili) onion rings, and tomato.

50

Charquekan
Double smash burger with melted cheese, corn cream, grilled cheese, potato sheets, cheese sauce, and charquekan (dried llama beef).

50

Silpancho
Double smash burger with melted cheese, rice cream, Silpancho (breaded meat), fried egg, onion ring, locoto (Bolivian chili), and sweet pepper..

50

Keperí
Double smash burger with melted cheese, keperí (soft roast beef in gravy), cream of rice with cheese, cassava chips, lettuce, tomato, and onion.

50

Queso Humacha 🌱
Vegetarian burger made of quinoa, mozzarella cheese, Queso Humacha sauce made of huacataya (aromatic herb), corn kernels sauteed in butter, beans, and crunchy huacataya (aromatic herb).

50

Sides

French Fries +5
French fries seasoned with paprika (not spicy).

Chip mix  +5
Mix of potatoes, sweet potatoes, and banana chips.

Papas Perla  +5
Small potatoes sauteed in butter, garlic, and parsley.

Super Mix +10
Includes all our sides (French fries, chip mix, and papas perla).

Tacos

Pique Macho
Corn tortilla, Pique Macho sauce, smoked sausage, beef, cheese sauce, shoestring fries, onion, tomato, and locoto (Bolivian chili).

20

Charquekan
Corn tortilla, corn sauce, charquekan (dried beef), sauteed potatoes, creole cheese, cheese sauce, sauteed corn kernets in butter, and quail eggs.

20

Keperí
Corn tortilla, keperí (soft roast beef in gravy), cream of rice with cheese, cassava chips, lettuce, tomato, and onion.

20

Lizard meat crackling
Corn tortilla, lizard meat crackling, rice cream, pickled onions and carrots, tomato, spearmint mayonnaise with lemon.

20

Anticucho 🌱
Corn tortilla, spicy peanut sauce, sauteed small potatoes, smoked beef heart, and crunchy peanut. (You can also choose the vegetarian option with smoked mushrooms)

20

Queso Humacha 🌱
Corn tortilla, Queso Humacha sauce made of huacataya (aromatic herb), cheese, sauteed small potatoes, corn kernels.

20

Specials with Tacos

Taco combo                  55
Choose 3 flavors of tacos

Tasting combo            110
Choose 6 flavors of tacos

Desserts

Cacao Amazonico Waffle
Dark chocolate waffle served with fruit in syrup, açaí sauce (sweet amazonian fruit), and puffed amaranth.
+10 bs. You can add a portion of gelato.

25

Api Cheesecake
Cheesecake made of a thick and creamy filling of cheese and Api (purple corn) over a cracker crumbs crust.

25

Cañahua frozen Tiramisu cake
Tiramisu prepared with cañahua (Andean cereal) sponge cake soaked in coffee, topped with coffee sauce and crunchy chocolate.

25

Açaí Mousse with chocolate
Açaí (sweet amazonian fruit) Mousse over a chocolate crumbs.

25

Cold drinks

Mocochinchi Soda
Handmade carbonated soft drink with Mocochinchi (dried peach) syrup.

15

Wira Wira Soda
Handmade carbonated soft drink with Wira Wira (medicinal plant) syrup.

15

Cold brew Hibiscus tea
Herbal tea with tart flavor.

15

Del Valle Fruit Juice
Available in different flavors: apple, peach, tumbo/banana passion fruit, and guava.

15

Water (sparkling and still)

10

Hot Drinks

Coca Tea
Herbal tea made using dried leaves of the coca plant with orange juice.

15

Coffee 4 Llamas, Canaviri Lavado (French press)
Key coffee aroma descriptors: Chocolate, orange, and caramel.

  • American coffee
  • Cappuccino


15
20

Signature Cocktails

Blueberries Chuflay
Blueberries, Singani, ice, ginger ale and lemon.

40

Tumbo/banana passion fruit Cocktail
Tumbo/banana passion fruit, condensed milk and Singani.

40

Huacataya Tonic
Huacataya (aromatic herb), tonic water and gin.

40

Whiskybola
Mocochinchi (dried peach) syrup, sparkling water and Bolivian Whisky Killa.

40

Chicha Killa
Willkaparu (kind of corn), syrup, lemon, sparkling water and Bolivian Whisky Killa.

40

Cocktails

Chuflay
Bolivian cocktail prepared with Singani, ginger ale and lemon.

30

Gin Tonic
Lime wheels, tonic water and gin.

30

Tinto de Verano
Red wine, ginger ale and lemon.

30

Whisky Killa
Corn bolivian whiskey

40

Wine

Torrontes Luz Luna
Bodega Juan Diablo, Tarija. [white wine]

140

Orange De Finca
Bodega Cañon Escondido, Tarija. [orange wine]

140

Coupage Tinto de Finca
Bodega Cañon Escondido, Tarija. [red wine]

130

Trivarietal Cofradía Tinto
Bodega Barbacana, Tarija. [red wine]

150

Glass of wine
Ask for availability.

30

Beer

Uyuni
Pilsen with Salt Crystals.

25

Potosina
American Lager.

25

¡Buen provecho Caserit@!

🌱 Vegetarian options

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