Menu
You will experience a fusion cuisine restaurant with traditional Bolivian flavors.
We are Bolivianizing gastronomy!
Starters & Snacks
Anticucho board
Smoked beef heart, spicy peanut sauce, sautéed potatoes, peanut crunchy sheets, and potato chips.
80
Pique Macho board
Beef, smoked sausage, cheese, french fries, hard boiled eggs, locoto (Bolivian chili), and roasted vegetables.
80
Plato Paceño Quesadillas 🌱
Traditional flour tortillas stuffed with creole cheese, potatoes, beans, corn kernels sauteed in butter, and llajua (little spicy sauce made of locoto [Bolivian chili], tomato and aromatic herbs).
70
Croquetas de Sonso 🌱
Cassava croquettes, Chaco cheese, Creole cheese and mozzarella cheese.
60
Salads
Quinoa salad 🌱
Potatoes with quinoa, pickled beets and carrots, mixed greens, tomato and fresh cheese.
35
Sweet potato salad 🌱
Baked sweet potatoes, mixed greens, crispy cheese, tomato, cupuaçu coulis and sesame.
35
Soups
Peanut soup
Macaroni noodles, Bolivian peanuts, beef rib base, dehydrated vegetables and French fries.
35
Chairo Cream
Chicken and lamb croquette, llama jerky (dehydrated meat), sautéed beans and corn, puffed pork, mint paper and Chairo cream.
35
Main dishes
Trout encrusted in quinoa
Trout fillet crusted in quinoa flakes accompanied by Sonso of yuca and cheese, mixed greens, tomatoes, pickled beets, carrots and radishes, peanut paper and smoked orange coulis with koa.
70
Crispy Pork
Baked pork ribs, chili, sweet potato puree, salted potatoes, plantain croquettes, potato paper, mixed greens, tomato, corn and passion fruit coulis.
70
Queso Humacha Risotto 🌱
Creamy rice with Queso Humacha sauce made of huacataya (aromatic herb) and cheese, crispy cheese, sautéed corn kernels, beans, huacataya dressing and crunchy huacataya (aromatic herb).
50
Pique Macho Bowl
Beef, smoked sausage, cheese, sauteed small potatoes, hard boiled egg, swiss lettuce, and roasted vegetables. Comes with traditional vinaigrette of Pique Macho (medium hot)
70
Sandwiches
Charque
Fried llama charque (crispy dehydrated meat), fresh cheese, dehydrated tomato and llajua emulsion (mildly spicy chili sauce). All in house-made Sarnita bread.
45
Macho Camacho
Beef, smoked chorizo, fried egg, sautéed onion, tomato and bell pepper. All in homemade Sarnita bread.
45
Keperí
Keperí (soft, long-cooked shredded steak), mozzarella cheese, tomato pesto, mixed greens, and dehydrated tomato. All on homemade Sarnita bread.
45
Jallpa Wayk’a 🌱
Fried Chaco cheese, Jallpa Wayka sauce made with yellow chili (medium spicy), cheese, egg and onion; dehydrated tomato and a mix of greens. All in homemade Sarnita bread.
45
Laja de Chola
Baked pork slices, pickled onions and carrots, yellow chili pepper (medium heat) and crispy pork. All in homemade Laja bread (made from flour, sugar and water).
35
Cuñapé Philadelphia
Cuñape bread (made from cassava starch, cheese, eggs and butter), beef, melted mozzarella cheese, garlic mayonnaise, sauteed sweet pepper, tomato, and onion.
50
+ 5 Add a mix of potato chips, sweet potatoes and plantains to your sandwich
Burgers
Charquekan
Double smash burger with melted cheese, corn cream, grilled cheese, potato sheets, cheese sauce, and charquekan (dried llama beef).
55
Pique Macho
Double smash burger with melted cheese, pique macho sauce, smoked sausage, cheese sauce, shoestring fries, mayonnaise, locoto (Bolivian chili) onion rings, and tomato.
55
Silpancho
Double smash burger with melted cheese, rice cream, Silpancho (breaded meat), fried egg, onion ring, locoto (Bolivian chili), and sweet pepper..
55
Keperí
Double smash burger with melted cheese, keperí (soft roast beef in gravy), cream of rice with cheese, cassava chips, lettuce, tomato, and onion.
55
Queso Humacha 🌱
Vegetarian burger made of quinoa, mozzarella cheese, Queso Humacha sauce made of huacataya (aromatic herb), corn kernels sauteed in butter, beans, and crunchy huacataya (aromatic herb).
55
Choose a side for your burger
French Fries +10
French fries seasoned with paprika (not spicy).
Chip mix +10
Mix of potatoes, sweet potatoes, and banana chips.
Papas Perla +10
Small potatoes sauteed in butter, garlic, and parsley.
Super Mix +15
Includes all our sides (French fries, chip mix, and papas perla).
Tacos
Pique Macho
Corn tortilla, Pique Macho sauce, smoked sausage, beef, cheese sauce, shoestring fries, onion, tomato, and locoto (Bolivian chili).
25
Charquekan
Corn tortilla, corn sauce, charquekan (dried beef), sauteed potatoes, creole cheese, cheese sauce, sauteed corn kernets in butter, and quail eggs.
25
Keperí
Corn tortilla, keperí (soft roast beef in gravy), cream of rice with cheese, cassava chips, lettuce, tomato, and onion.
25
Lizard meat crackling
Corn tortilla, lizard meat crackling, rice cream, pickled onions and carrots, tomato, spearmint mayonnaise with lemon.
25
Anticucho 🌱
Corn tortilla, spicy peanut sauce, sauteed small potatoes, smoked beef heart, and crunchy peanut. (You can also choose the vegetarian option with smoked mushrooms)
25
Queso Humacha 🌱
Corn tortilla, Queso Humacha sauce made of huacataya (aromatic herb), cheese, sauteed small potatoes, corn kernels.
25
Taco combo
Choose 3 flavors of tacos 60
Desserts
Cacao Amazonico Waffle
Dark chocolate waffle served with fruit in syrup, açaí sauce (sweet amazonian fruit), and puffed amaranth.
+10 bs. You can add a portion of gelato.
30
Api Cheesecake
Cookie crust, cream cheese, orange and purple api reduction.
30
Cañahua frozen Tiramisu cake
Coffee and cañihua tiramisu (superfood, Andean cereal) with cañahua crunch.
30
Gelato with cocoa soil
Gelato of your choice with crumbled cocoa sponge cake and puffed rice.
30
Cold drinks
Mocochinchi Soda
Handmade carbonated soft drink with Mocochinchi (dried peach) syrup.
15
Plum Soda
Handmade carbonated soft drink with Plum syrup.
15
Wira Wira Soda
Handmade carbonated soft drink with Wira Wira (medicinal plant) syrup.
15
Curandero
Canned soda made from yerba mate and guarana (sugar-free).
20
Hibiscus flower infusion
Hibiscus infusion with lemon verbena and lemon balm.
15
Apple and lemon balm
Boiled Apple with Lemon Balm.
20
Jugo del Sol
Available in different flavors: apple, peach, tumbo/banana passion fruit, and guava. (Ask for availability)
15
Water (sparkling and still)
10
Hot Drinks
Coca and orange
Hot infusion made from coca leaves and a touch of orange.
20
Golden Berry & Lemon Verbena
Golden berry infusion with lemon verbena.
20
Carrot and Ginger
Carrot and ginger infusion.
20
4 Llamas coffee – Caranavi Wash
High altitude coffee from the Caranavi region. Notes of chocolate, orange and caramel.
- Distilled in French Press
- Cappuccino [espresso and textured milk]
20
20
Singani Cocktails
Mocochinchi Chuflay
Singani, Mocochinchi [dehydrated peach] reduction and sparkling water.
40
Traditional Chuflay
Singani, lemon and ginger ale.
40
Yungueñito
Singani and orange juice.
40
Té con té
Singani, black tea, cinnamon and cloves [Hot Drink].
40
Sucumbé
Singani, milk, cinnamon and cloves. [Hot Drink]
40
Singani Tasting
Mini Té con de té, Sucumbé, Chuflay, Mocochinchi Chuflay and Yungueñito.
60
Singani is the emblematic spirit of Bolivia, made with Muscat of Alexandria grapes in high-altitude vineyards. We want you to try some of the most popular cocktails in the country in a tasting presentation.
Wine
Torrontes Luz Luna
Bodega Juan Diablo, Tarija. [white wine]
150
Orange De Finca
Bodega Cañon Escondido, Tarija. [orange wine]
150
Coupage Tinto de Finca
Bodega Cañon Escondido, Tarija. [red wine]
140
Trivarietal Cofradía Tinto
Bodega Barbacana, Tarija. [red wine]
160
Glass of wine
Ask for availability.
30
Beer
Bendita
Lemon Drop, Hoppy, Ipa [Ask for availability]
30
Uyuni
Pilsen with Salt Crystals.
30
Potosina
American Lager.
30
¡Buen provecho Caserit@!
🌱 Vegetarian options